Festive Buffet Menu
Honey & Mustard Chipolatas wrapped in Sweet Cured Bacon with Mustard Dip
Mini Spiced Chickpea & Cauliflower Pies (VE)
Tempura Prawns, Sweet Chilli Dip
Turkey & Leek Vol au Vent
Spinach & Mozzarella Arancini, Garlic Aioli (V)
Black Bomber Cheddar with Fresh Pineapple (V) (GF)
Roast Mushroom Pate, Rosemary Crostini (V)
Potatoes Roasted in Rosemary & Garlic, Smoked Garlic Mayonnaise (V)
Assorted Olive, Plain & Sundried Tomato Breads, Aged Olive Oil, Balsamic (V)
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Due to the seasonal availability of fresh produce, all menus are subject to change. Should any amendments be necessary, a similar alternative of equal quality and value will be provided. FOOD ALLERGENS. (VE) Suitable for Vegans (V) Suitable for Vegetarians (N) Contains Nuts (GF) Suitable for Gluten Free (*) Option Available All our food is prepared in a kitchen where cross contamination may occur and our menu descriptions do not include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, please let us know before placing your order. Dishes containing fish may contain small bones. GF & VE options or substitutions available for most dishes