Careers

Want to join a great team and work at one of North West London’s leading country house hotels? Keep checking here for job vacancies and opportunities at Best Western Grim’s Dyke Hotel. We are currently looking for:

Trainee Chef

Both Head Chef and Pastry chef have a combined experience of over 50 years. We are looking for a trainee chef to prepare food and carry out basic cooking tasks in every section of a kitchen under the supervision of a senior chef. Hours are based on a 45 hour week.

We are looking for a hard working individual with a passion to learn. In return we offer a friendly working environment and the possibility to learn a large range of techniques and skill. We are one of the few places locally that produce food from scratch using fresh ingredients

Accommodation available.

Please send in a covering letter and full CV to Claire Wallis enquiries@grimsdyke.com stating the position you are applying for. Only successful candidates will be contacted.

Waiting Staff

Full-time and part-time hours available.

Please send in a covering letter and full CV to Restaurant Manager Andrew Schofield at restaurant@grimsdyke.com stating the position you are applying for. Only successful candidates will be contacted.

Breakfast Supervisor

Full-time and part-time hours available.

Please send in a covering letter and full CV to Restaurant Manager Andrew Schofield at restaurant@grimsdyke.com stating the position you are applying for. Only successful candidates will be contacted.