Festive Disco Joiner Two Course Menu 2026

Mains

Traditional Roast Bronze Turkey, Lemon & Thyme Stuffing, Bacon Wrapped Chipolata, Roast Potatoes, Brussels Sprouts, Honey Roasted Parsnips, Braised Red Cabbage & Slow Roasted Carrots (GF*)

Spiced Fillet of Seabass, Artichoke Velouté, Winter Vegetables (GF)

Sweet Potato Cake, Butternut Squash, Homemade Tomato Sauce (VE) (GF)

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Desserts

Christmas Pudding, Brandy Sauce (V)

Biscoff Cheesecake, Speculoos Ice Cream (VE)

Chocolate Brownie, Vanilla Ice Cream (V)

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Tea, Coffee & Mince Pies

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Due to the seasonal availability of fresh produce, all menus are subject to change. Should any amendments be necessary, a similar alternative of equal quality and value will be provided.

FOOD ALLERGENS.
(VE) Suitable for Vegans
(V) Suitable for Vegetarians
(N) Contains Nuts
(GF) Suitable for Gluten Free
(*) Option Available

All our food is prepared in a kitchen where cross contamination may occur and our menu descriptions do not include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, please let us know before placing your order.

Dishes containing fish may contain small bones. GF & VE options or substitutions available for most dishes