Christmas Day Traditional Five Course Luncheon Menu 2026

Selection of Canapes on Arrival

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Starters

King Prawn & Smoked Salmon with Marie Rose Sauce, Lemon Salad, Home-made Walnut, Apricot & Sultana Bread

Roasted Artichoke & Cauliflower Velouté with Sorrel, Truffle Oil (VE)

Heritage Tomato & Beetroot Chicory Salad with Burrata, Pesto Sauce (V, N)

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Mains

Traditional Roasted Bronze Turkey served with Cranberry Stuffing, Roasted Potatoes, Bacon Wrapped Chipolata, Brussel Sprouts, Honey Roasted Parsnips, Braised Red Cabbage & Slow Roasted Carrots

Baby Pumpkin Pithivier with Leeks, Toasted Almonds & Purple Cauliflower, Chervil Emulsion & a Rich Chestnut Butter Sauce (VE, N)

Roasted Striploin of Beef (10oz), Confit Shallots & Chestnut Mushroom Red Wine Jus served with Yorkshire Pudding, Roasted Potatoes, Bacon Wrapped Chipolata, Brussel Sprouts, Honey Roasted Parsnips, Braised Red Cabbage & Slow Roasted Carrots

Seared Halibut served with Pumpkin Creamed Potato, Garlic Wild Samphire, Caramelised Cauliflower & Tarragon Velouté

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Desserts

Grand Assiette of Mini Desserts

Christmas Pudding with Brandy Anglaise

Festive Cheese Board of British Isle Cheeses with Walnut and Raisin Bread, Crackers, Quince Jelly & Festive Chutney

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Tea, Coffee and Petit Fours

Due to the seasonal availability of fresh produce, all menus are subject to change. Should any amendments be necessary, a similar alternative of equal quality and value will be provided.

FOOD ALLERGENS.
(VE) Suitable for Vegans
(V) Suitable for Vegetarians
(N) Contains Nuts
(GF) Suitable for Gluten Free
(*) Option Available

All our food is prepared in a kitchen where cross contamination may occur and our menu descriptions do not include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, please let us know before placing your order.

Dishes containing fish may contain small bones. GF & VE options or substitutions available for most dishes