Festive Disco Two Course Menu
Mains
Roast Cauliflower & Spiced Chickpea Pie, White Onion Sauce (V)
Grilled Chicken Breast “Bonne Femme”, Wild Mushroom, White Wine Cream, Winter Vegetables
Traditional Roast Bronze Turkey, Lemon & Thyme Stuffing, Bacon Wrapped Chipolata, Roast Potatoes, Brussels Sprouts, Honey Roasted Parsnips, Braised Red Cabbage & Slow Roasted Carrots (GF*)
Spiced Fillet of Seabass, Artichoke Velouté, Winter Vegetables (GF)
Slow Cooked Beef in Red Wine, Winter Vegetables, Horseradish Dumpling
Sweet Potato Cake, Butternut Squash, Homemade Tomato Sauce (VE) (GF)
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Desserts
Black Forest Roulade, Kirsch Cream (V) (GF)
Christmas Pudding, Brandy Sauce (V)
Biscoff Cheesecake, Speculoos Ice Cream (VE)
Pear Mousse, Diced Pear, Almond Sponge, Salted Caramel Ice Cream (N)
Chocolate Brownie, Vanilla Ice Cream (V)
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Tea, Coffee & Mince Pies
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Due to the seasonal availability of fresh produce, all menus are subject to change. Should any amendments be necessary, a similar alternative of equal quality and value will be provided. FOOD ALLERGENS. (VE) Suitable for Vegans (V) Suitable for Vegetarians (N) Contains Nuts (GF) Suitable for Gluten Free (*) Option Available All our food is prepared in a kitchen where cross contamination may occur and our menu descriptions do not include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, please let us know before placing your order. Dishes containing fish may contain small bones. GF & VE options or substitutions available for most dishes