We’re always keen to talk to great potential candidates, whether you’re thinking about a career Front or Back of House, in Food and Beverage Service, in the Kitchens, on Reception or in Housekeeping, as a Team Member, Supervisor or Manager, there’s plenty of opportunity. In return we will offer a competitive rate of pay, a share of the service charges, meals whilst on duty, free car parking, staff discounts and the chance to undertake NVQ Apprenticeships and/or other training and personal development opportunities funded by the hotel. All this within a culture that will allow you to shine. All we ask for in return is your enthusiasm, talent, commitment.

We select our people from all walks of life but with one common trait; a passion for great customer service.

There are exciting times ahead at Grim’s Dyke Hotel so, if you have the attributes we’re looking for then we would love to hear from you.

Please drop us an email with your CV and a brief covering letter letting us know about your achievements and what you’re looking for to
enquiries@grimsdyke.com

We are currently recruiting for:

Position: Food & Beverage Assistant
Contract: Zero‑hour contract (flexible shifts available)
Pay: Competitive rates
Accommodation: Live‑in available
Hours: Flexible hours between 10am-11pm

We’re looking for a friendly and motivated Food & Beverage Assistant to join our front‑of‑house team. In this role, you’ll help deliver excellent service across our restaurant, bar, and dining areas. Your day may include greeting guests, taking orders, serving food and drinks, maintaining a clean and welcoming environment, and supporting the wider team during busy periods.
This is a great opportunity for someone with a positive attitude, strong customer‑service skills, and a desire to work in a fast‑paced hospitality setting. Experience is helpful but not essential—we’re happy to provide full training.

Position: Commis Chef 
Contract: Zero‑hour contract
Pay: Competitive rates
Accommodation: Live‑in available
Hours: Flexible shifts between 6am–10pm

We’re looking for an enthusiastic Commis Chef to join our kitchen team. This role is perfect for someone who is passionate about food, eager to learn, and ready to develop their culinary skills in a fast‑paced environment. As a Commis Chef, you’ll support senior chefs with food preparation, maintain high standards of cleanliness, and help ensure smooth service throughout the day.
It’s a great opportunity to grow your experience and progress within a professional kitchen.