Our menus are created in house using fresh ingredients. Our Head Chef and Pastry Chef have both come from Michelin backgrounds and the hotel has maintained an excellent reputation for food for over 25 years.

The experience of our team will ensure the quality of the food on your special day. This experience also enables us to be flexible with the food we offer. If you have favourite dishes please ask. It’s your day and we want to create a meal for you to remember.

Our service team have gained experience in running a variety of events over many years. We can help you select a menu that will look and taste great and work with the timings of your special day.

We have created our menus to give some inspiration and idea of the food we offer.

When choosing your menu, you can choose a maximum of two starters, three main courses and two desserts. Please consider any dietary requirements your guests may have.

We have also included a selection of finger food items that can be used when planning your evening reception or if you want a more relaxed style wedding.

Canapes (light bites) can be added to any of the packages, these are small flavourful savoury bites to accompany drinks. Due to the timing of the Wedding ceremony you and your guests may not have eaten since breakfast! With this in mind, canapes can be tasty and wise addition during your drinks and photos.