Corporate Refreshments

Great food keeps attendees focused, engaged and energised. Our 2 AA Rosette kitchen provides a generous buffet of freshly prepared sandwiches, baked and fried savouries, an ample vegetarian selection, exotic fruit platter and scrumptious sweet desserts.

Sample of our Working Lunch Buffet

  • Selection of Sandwiches
  • Mini Tomato and Mozzarella Tarts, Pesto Dressing (v)
  • Mini Scotch Eggs
  • Chicken Satay
  • Sweetcorn Fritters with Avocado (v)
  • Lemon and Herb Marinated Salmon Skewers
  • Cheddar Scones, Pickled Celery, Roasted Figs (v)
  • Fruit Platter, Sherry Trifle
  • Jug of Orange Juice
  • Tea and Coffee

Allergies and Special Diet Requirements
We are aware that your guests may have dietary requirements and/or be allergic to certain foods. At the hotel we treat both dietary requirements and allergens with a high level of importance. It is down to the client to inform us of any allergens or dietary requirements in good time prior to the event so that we can make adequate preparations to deal with these needs. If we believe that the request (or requests) made in relation to this are such that we feel we cannot deal with this competently, we reserve the right to refuse the requests or restrict requests to a level that we can deal with effectively.

All bookings are subject to our full terms and conditions.

Booking Enquiries – Call: 0208 385 3103

For out of office hours please call the main hotel switchboard on 0208 385 3100

Booking Enquiries


Call: 0208 385 3103

For out of office hours please call the main hotel switchboard on 0208 385 3100