Alliums, including garlic, onions, and leeks, are versatile plants known for their culinary uses and health benefits. Bees and butterflies love alliums, as do many gardeners. Deer and rabbit, however, tend to shy away from them – and that could be due to the rather pungent aroma they can give off if the stems are broken! Alliums look stunning when … Read More
How to make your garden winter wildlife-friendly
Wildlife-friendly gardening is something we all aspire to do, especially here at Grim’s Dyke. We like to think we’re doing what we can, to help preserve our wildlife friends – and many of you feel the same. The key to a wildlife-friendly garden is to provide plenty to eat and safe hiding places for all kinds of wildlife visitors to … Read More
The Benefits of Honouring The Natural Growing Seasons
The traditional way of honouring the natural growing seasons is something many of us have forgotten. With so much choice available to us throughout the year, it’s understandable that many no longer remember what is in season. The only time you get an indication that your fruit and veg is out of season is by its latest price tag! However, … Read More
Ten simple Organic Gardening tips
Here at Grim’s Dyke we’re big advocates of organic gardening. Not only does it help us grow produce to contribute to some of the amazing dishes in our restaurant, it’s also great for the environment. If you’re looking to go organic, here’s our top ten tips to help make your organic gardening easier. #1: Water in the morning This give … Read More
What’s happening in the Grim’s Dyke gardens during June?
I’ve joined our lovely Head Gardener Helenka, for my monthly stroll around the grounds of Grim’s Dyke. It’s a chance, not only to catch up with Helenka but also to find out what’s happening in the kitchen garden, orchard and grounds generally, during the month of June. Green springing up everywhere! When it comes to green growth, you can’t fail … Read More
What’s happening in the Grim’s Dyke garden during April?
I’ve been speaking to the lovely head gardener at BEST WESTERN The Grim’s Dyke Hotel, Helenka. She’s been with us for 7 years now, and ensures our kitchen is kept topped up with only the best organic produce. Helena recently walked me around the kitchen garden and the orchard to show me what’s happening during April. Spring is in the … Read More