Grim's Dyke Hotel

Gilbert’s restaurant has an excellent reputation, yet still offers excellent value for fresh homemade food. Nowhere else offers the same quality of cuisine at such competitive prices so its not surprising that our recent menus have been a big hit with both the hotel’s guests and local residents!

A great feature of the Restaurant is the use (whenever possible) of home grown seasonal vegetables, herbs and fruit from the hotel’s extensive vegetable gardens and orchards help to ensure only the freshest ingredients on the menu.

DRESS CODE: Smart / Casual

NOTE: Gilbert’s Restaurant is closed for lunch service on Monday and Tuesday. However, we offer an extended bar menu in The Drawing Room and/or Library Bar.

Menus and prices displayed on this website are subject to availability and may change without prior notice.
A discretionary 10% service charge is added to all orders. 100% of all service charges go directly to our team.

Lunch & Dinner – Table d’hôte
2 Courses – £19.95
3 Courses – £24.95
À la Carte available throughout the week
Download Sample Menu

Sunday Lunch
3 Courses – £28
À la Carte available throughout the week
Download Sample Menu

Special Lunch Menu
3 Courses – £12.75
Download Sample Menu

Jan/Feb Special Sample Menu
Sample À La Carte Menu
Sample Table d’hôte Menu
Sample Sunday Lunch Menu
Library Bar Menu
Afternoon Cream Tea Menu
Breakfast Menu
Children’s Menu
Dessert Menu

Gilbert’s Restaurant Booking and Cancellation Policy

We kindly request credit or debit card details to guarantee your reservation for parties of 6 and over. However no charge is made to your card at the time of the reservation.

A charge will only incur if you fail to turn up or cancel your reservation outside the following time-scales: For tables of 6 and over, we will require 1 weeks’ notice for complete cancellation. In all cases, we require 24 hours’ notice to amend a reservation. If there are any cancellations or No Show outside of these time-scales there will be a cancellation fee of £10 per person.